Quiz 2.2 Gr.9 SALADS

Main course salads

• Classification of Salads According to their Functions in the Meal

• Classification of Salads According to Ingredients Used

Bound salads

• Classification of Salads According to their Functions in the Meal

• Classification of Salads According to Ingredients Used

Gelatin Salads

• Classification of Salads According to their Functions in the Meal

• Classification of Salads According to Ingredients Used

Separate course salads

• Classification of Salads According to their Functions in the Meal

• Classification of Salads According to Ingredients Used

Vegetable, Grain Legumes and Pasta Salads

• Classification of Salads According to their Functions in the Meal

• Classification of Salads According to Ingredients Used

Fruit Salad

• Classification of Salads According to their Functions in the Meal

• Classification of Salads According to Ingredients Used

Dessert salads

• Classification of Salads According to their Functions in the Meal

• Classification of Salads According to Ingredients Used

Appetizer Salads

• Classification of Salads According to their Functions in the Meal

• Classification of Salads According to Ingredients Used

Green salads

• Classification of Salads According to their Functions in the Meal

• Classification of Salads According to Ingredients Used

Accompaniment salad

• Classification of Salads According to their Functions in the Meal

• Classification of Salads According to Ingredients Used