English Culinary Purpose

Knead is

• To press and stretch the dough with hands

• To mix the dough with mixer

• To mix quickly and continually

• To obtain excess quantity

A method of cooking in which food is first seared in oil or fat using an open pan and is then slowly cooked in a small quantity of liquid with the pan covered is. . .

The following are types of cooking methods that use moist heat techniques is

• Braising

• Baking

• Frying

• Steaming

Cooking Method to make Opor Ayam is

The taste that have sharp, pungent taste or smell is . .

a method of preparing food that uses dry heat, normally in an oven, but can also be done in hot ashes, or on hot stones especially to make some bread or cake, is . . .

To remove excess liquid from food after washing or cooking it, also called. . .

To obtain an exact quantity or amount of an ingredient, also called. . .

Cut up food especially meat into very small pieces, typically in a machine, also called. .

To put a fine substance through a sieve so as to remove lumps or large particles, also called. .