Herbs and Spices

Spices normally come from the _____ of a plant/tree.

• leaf

• bark

• seeds

• berries

Herbs come from the ______ of a plant/tree.

• leaves

• bark

• stems

• flowers

Herbs come in two ways: ________ _ _________.

• Fresh and Old

• Dried & Raw

• Fresh & Dried

• Spicy & Mild

Dried herbs are much _________ than fresh herbs.

• smaller

• stronger

• weaker

• larger

Whole spices should be added in the ___________ of the cooking process.

• bottom

• end

• beginning

• middle

Cut or ground spices can be _________ to enhance flavor during the cooking process?

• steamed

• toasted

• fried

• boiled

You should add fresh herbs at the ________ of the cooking process.

• first half

• middle

• beginning

• end

When using fresh herbs in place of dried, you should add ____ to ____ times _____.

• 1,2, less

• 2, 3, more

• 1,2, more

• 2,3, less

It is common to use both dried and fresh herbs in the same dish.

• True

• False

Parsley is common in all regional cuisines.

• False

• True