I'M A CHEF

What do you call the prevention of food spoilage, which is caused by the growth of microorganism in foods. This is used to extend the shelf life of food products.

• Food Conservation

• Food Preservation

• Food Prevention

It is a food preservation method wherein water is drawn out of the food.

• Drying

• Freezing

• Salting

It is a food preservation method wherein the food is place under very low temperature to prevent the growth of microorganisms and maintaining the freshness and nutrients of food.

• Drying

• Freezing

• Salting

It is a method of preserving food by using salt.

• Drying

• Freezing

• Salting

What are the two types of drying method? Choose two answers.

• Brine Drying

• Plain Drying

• Sun Drying

• Artificial Drying

What are the three types of salting method? Choose three answers.

• Dry Salting

• Artificial Salting

• Brine Salting

• Sun Salting

• Combination of dry and brine

Which is not included in the steps of freezing method?

• Place the tray on your backyard or any preferred place where it will be exposed to sun.

• Peel and cut the food and place it in a container.

• Select the foods to be frozen. Make sure that they are fresh and free from bruises.

• Wash the food thoroughly.

Kyle noticed that their avocado tree bears lot of fruits this year. She decided to peel the fruits, put them in the container, and place them inside the freezer.

• Drying

• Freezing

• Salting

KIM wanted to eat mangoes but he cannot buy any in the market because it is not yet fruit season. Fortunately, he found a store selling dried mangoes.

• Drying

• Freezing

• Salting

Cardo got kamias from their backyard. He sliced the kamias and arranged them on a tray. He put the tray under the sun afterwards.

• Drying

• Freezing

• Salting