Cookery 10 - Quarter 2 - Quiz #2

Cookery 10 - Quarter 2 - Quiz #2

10th Grade

10 Qs

quiz-placeholder

Similar activities

Roy's Health Workouts - Healthy Food Quiz

Roy's Health Workouts - Healthy Food Quiz

KG - 11th Grade

12 Qs

Quiz in TLE Storing Vegetables

Quiz in TLE Storing Vegetables

10th Grade

10 Qs

Food Groups and Nutrition

Food Groups and Nutrition

KG - 12th Grade

14 Qs

Vegetable Judging CDE

Vegetable Judging CDE

KG - 12th Grade

15 Qs

TLE 10-Q2

TLE 10-Q2

10th Grade

15 Qs

Vegetables

Vegetables

KG - Professional Development

10 Qs

Assessment Week 2

Assessment Week 2

10th Grade

15 Qs

Batters

Batters

10th - 11th Grade

10 Qs

Cookery 10 - Quarter 2 - Quiz #2

Cookery 10 - Quarter 2 - Quiz #2

Assessment

Quiz

Other, Education

10th Grade

Medium

Created by

Maveen Ross M

Used 99+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Visual sense effective food presentation depends on the understanding of techniques involving the following, except;

balance

arrangement

garniture

weight

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

Picture It Out.

Main item in front, vegetables, starch items and garnish at the rear.

Main item in the center, with vegetable distributed around it.

Main item in the center with neat piles of vegetables carefully arranged around.

A starch or vegetable item heaped in the center, the main item sliced and leaning up against it.

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

Name the picture.

Main item in front, vegetables, starch otems and garnish at the rear.

Main item in the center, with vegetable distributed around it.

Main item in the center with neat piles of vegetables carefully arranged around.

A starch or vegetable item heaped in the center, the main item sliced and leaning up against it.

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

What presentation technique is this?

Vegetable Purees

Ribbon Vegetables

Vegetable Rings

Tie Vegetables

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

What presentation technique is this?

Vegetable Purees

Ribbon Vegetables

Vegetable Rings

Tie vegetables

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Transfer Steamed vegetables to a bowl. Add salt and _______ to taste.

fish sauce

pepper

soy sauce

monosodium glutamate

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Carrots and turnips need _____________ minutes to cook.

4-5

10-15

2-3

6-8

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?