Animal Nutrition

Quiz
•
Biology
•
9th Grade
•
Medium
Standards-aligned
yasmeen Infimate
Used 504+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where is Bile produced?
The liver
The Gallbladder
The Pancreas
The Intestine
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which definition correctly describes a balanced diet?
a diet in which we eat fruits and vegetables
A diet in which we eat equal amounts of protein, carbohydrates and fat
A diet in which contains carbohydrates, proteins, fats, vitamins, minerals, water, fibre in the correct amounts and proportions for us
A diet in which we eat no more than 2000 calories a day
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which nutrients do pepsin and trypsin break?
Minerals
Fats
Proteins
Carbohydrates
Tags
NGSS.MS-LS1-7
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An experiment is carried out where bread is mixed with human saliva. Predict what will happen
The fat is broken down to fatty acids and glycerol
The proteins are broken down to amino acids by protease (pepsin)
The starch is broken down by amylase to maltose
all of the above
Tags
NGSS.MS-LS1-7
NGSS.MS-PS1-2
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The condition rickets are caused by lack of which vitamin?
Vitamin A
Vitamin B
Vitamin C
Vitamin D
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The diagram shows a villus. Which structure is label A pointing at?
microvilli
Epithelium
Blood capillaries
Lacteal
Tags
NGSS.MS-LS1-2
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which enzyme breaks starch into maltose?
maltase
Amylase
Pepsin(protease)
Lipase
Tags
NGSS.MS-LS1-7
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