
Year 8 Food and Digestion
Quiz
•
Biology
•
8th - 10th Grade
•
Medium
Elly Flower-Pettman
Used 36+ times
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14 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following provides energy
Fibre
Minerals
Proteins
Carbohydrates
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which of the following is a good source of lipids?
Vegetable oil
Bran flakes
Pasta
Butter
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Vitamin A is needed for good...
teeth
bones
eyesight
strength
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
We get vitamin D from...
Water
Bread
The Sun
Orange juice
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What chemical is used to test for starch?
Benedicts solution
Biuret solution
Iodine
Emulsion test
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
True or false: Benedicts solution must be heated
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What colour does copper sulphate and sodium hydroxide turn if protein is present?
Yellow
Blue-Black
Red
Purple
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