Year 8 Food and Digestion

Year 8 Food and Digestion

8th - 10th Grade

14 Qs

quiz-placeholder

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Year 8 Food and Digestion

Year 8 Food and Digestion

Assessment

Quiz

Biology

8th - 10th Grade

Medium

Created by

Elly Flower-Pettman

Used 36+ times

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14 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following provides energy

Fibre

Minerals

Proteins

Carbohydrates

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Which of the following is a good source of lipids?

Vegetable oil

Bran flakes

Pasta

Butter

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Vitamin A is needed for good...

teeth

bones

eyesight

strength

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

We get vitamin D from...

Water

Bread

The Sun

Orange juice

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What chemical is used to test for starch?

Benedicts solution

Biuret solution

Iodine

Emulsion test

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

True or false: Benedicts solution must be heated

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What colour does copper sulphate and sodium hydroxide turn if protein is present?

Yellow

Blue-Black

Red

Purple

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