COOKERY - 2QW1
Authored by Lysa Masiglat
Life Skills
9th Grade
Used 25+ times
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9 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1. A kitchen tool consisting of a slotted metal blade attached to the handle that is used to remove the outer skin of a vegetable.
Grater
Peeler
Zester
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
2. A kitchen utensil used to grate foods into fine pieces.
Knife
Grater
Peeler
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
3. This is made to make the tossing of salad easier.
Mixing Bowl
Salad Server
Salad Spinner
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A kitchen tool is used to remove excess water from Salad Greens.
Mixing Bowl
Salad Server
Salad Spinner
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
4. It is served after the main course to cleanse the palate, refresh the appetite, and provide a break before dessert.
Main course Salad
Side Dish Salad
Separate course Salad
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This salad is usually sweet and may contain items such as fruits, sweetened gelatin, nuts, and cream.
Dessert Salad
Appetizer Salad
Side Dish Salad
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It should be large enough to serve as a full meal and should contain a substantial portion of protein.
Dessert Salad
Main course Salad
Accompaniment Salad
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