COCINA INTERNACIONAL
Authored by Lenin Aroca
Other, Special Education, Professional Development
1st - 3rd Grade
Used 13+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
El pan con tomate esta hecho a base de una rebanada de pan, tomate maduro raspado y aderezado con aceite de oliva y sal
Italia
España
Peru
México
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La Cocina Nikei en donde se produjo
España-Japonesa
China-Cantonesa
Peruana-Japonesa
Peruana-Indu
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
El gazpacho es una sopa que se consume durante el periodo de verano ya que es un plato frío.
Italia
España
Peru
México
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La Cocina Nikei en donde se produjo por la mescla de dos gastronomías:
Española-Japonesa
China-Cantonesa
Peruana-Japonesa
Peruana-Indu
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La tortilla de patatas o tortilla española es un frito hecho de la mezcla
Papas, Huevo, Jamón y Champiñones
Papas, Huevo
Papas, Cebolla, Jamón
Papas, Aceite
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
El chifa peruano, es influenciado por los inmigrantes
Chinos
Japoneses
Coreanos
Taiwaneses
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La barbacoa es un producto típico de
España
Mexicana
Peruana
Italiana
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