Mise En Place

What does mise en place mean?What

kinds of tasks are included in this term?

How does mise en place for àla carte

service differ from mise en place for

set meal service?

How do you sharpen a knife?

When performing most cutting techniques, what is the correct and safe position of the guiding hand—that is, the hand not holding the knife?

What are the dimensions of the following cuts: large dice, medium dice, small dice, brunoise, fine brunoise, bâtonnet, julienne, fine julienne, rondelle, paysanne, lozenge, tourné?

What are the three stages of the Standard

Breading Procedure? Describe how to

set up a breading station.

What are convenience foods?Describe

eight guidelines for handling and us-

ing convenience foods