Food Product Development

The third step in Food Product Development is

• Feasibility study

• Selecting the most appropriate option

• Idea generation

• Pilot production

What is the main point of brainstorming?

The cost of the product is calculating by adding .... together

• Raw materials

• Processing

• Packaging

• Storage

Product specification does not require

• HACCP

• Processing method

• Shelf life

• Ingredients

• Marketing strategy

What is legislation and why do you think it is significant in food product development?

What would you use to identify your target market?

• Demographics

• Psychographics

• Geographics

• All of the above

What are channels of distribution

• Where you sell the product, e.g. store, online, wholesale etc.

• How many target markets you aim your product at

• Shipping methods

• All of the above

What information is required on a food package label?

List and describe the impact of food innovation on society

Which of the following are impacted when a new food product is developed?

• Environment

• Nutrition

• Technology