
Cooking Food
Authored by Katie Neville
Life Skills, Other
7th Grade
Used 38+ times

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11 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Baking is:
A dry method of cooking
A moist method of cooking
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Steaming is a moist method of cooking
True
False
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Food that is cooked under pressure in a heavy saucepan with a locking lid is called:
Steaming
Grilling
Boiling
Pressure cooking
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Grilling uses ____________ to cook food
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Avoid _________ the oven door during baking
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Roasting is:
Cooking food in oil in an oven
Cooking food in its own fat in an oven
Cooking food in a small amount of fat
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A meat thermometer measures?
internal temperature of a piece of meat.
the temperature of an oven
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