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Cooking Food

Authored by Katie Neville

Life Skills, Other

7th Grade

Used 38+ times

Cooking Food
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11 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Baking is:

A dry method of cooking

A moist method of cooking

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Steaming is a moist method of cooking

True

False

3.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Food that is cooked under pressure in a heavy saucepan with a locking lid is called:

Steaming

Grilling

Boiling

Pressure cooking

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Grilling uses ____________ to cook food

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Avoid _________ the oven door during baking

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Roasting is:

Cooking food in oil in an oven

Cooking food in its own fat in an oven

Cooking food in a small amount of fat

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A meat thermometer measures?

internal temperature of a piece of meat.

the temperature of an oven

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