Technology and Livelihood Education 7

Use to grate, shred, slice and separate foods such as carrots, cabbage and cheese.

• Measuring spoon

• Graters

• Paring knife

• Strainer

Used to fillet fish and to remove raw meat from the bone

• Butcher knife

• Boning knife

• Paring knife

• French knife

It is used to section raw meat, poultry and fish.

• Roast beef slicer

• Butcher knife

• French Knife

• Paring knife

It is used to chop, dice and mince carrots and potatoes.

• French knife

• Boning knife

• Paring knife

• peeler

The recommended distance to move and from each work station is ________________.

• 10-23 feet

• 10-22 feet

• 12-24 feet

• 12-22 feet

The ______________ kitchen design is recommended for large families.

• L Shape

• U Shape

• Island Kitchen

• G Shape

The type of kitchen which is very popular and compact is ____________________.

• Island Kitchen

• Two wall Kitchen

• L Shape

• U Shape

In the ________________ station, the sink, dishwasher and disposal bins are found.

• Food storage

• Kitchen

• Cleaning

• Cooking

The _________ Kitchen designed is recommended for apartments and small homes.

• U Shape

• Two wall

• One Wall

• L Shape

Type of Kitchen Cleaning Agents often called degreaser.

• Solvent

• Detergents

• Acid cleaner

• Abrasive cleaner