Do you know what is in the Egg?

This is the High Quality of egg in terms of grade.

• GRADE B

• GRADE AA

• GRADE A

An that can be purchased by dozen or by trays

• SHELL EGG

• DRIED EGG

• FROZEN EGG

This kind of egg is seldom used in the Philippines.

• FROZEN EGG

• DRIED EGG

• FRESH EGG

In a culinary egg can served "as is" with these except for:

• SCRAMBLED

• POACHED

• EMULSIFIER

• FRIED

Identify the name of an egg dish in the picture.

• ROLLED EGG

• STUFFED EGG

• SCRAMBLED EGG

An egg dish cooked in simmering water with salt and pepper

• FRIED EGG

• SUNNY SIDE UP EGG

• POACHED EGG

Check all the uses of the eggs in the Culinary in the choices below.

• cooked and served as is

• as emulsifier

• as binding and thickening agent

• as foam

• NONE OF THE ABOVE

What method of cooking is in the picture?c

• SCRAMBLED EGG

• SUNNY SIDE UP

• OMELET

This is the proper way of thawing of the frozen egg except for?

• Thaw it with the plastic container

• Put it in the medium size mixing bow and add water and sink the plastic container r together with frozen eggs

• pull out the frozen egg from the plastic container and

This size of egg is a commonly used by the bakers.

• PEEWEE AND SMALL

• MEDIUM AND LARGE

• LARGE AND JUMBO

• LARGE AND EXTRA LARGE