QUIZ ABOUT THE TOOLS,UTENSILS & EQUIPMENT IN EGG PREPARATION

QUIZ ABOUT THE TOOLS,UTENSILS & EQUIPMENT IN EGG PREPARATION

10th Grade

9 Qs

quiz-placeholder

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QUIZ ABOUT THE TOOLS,UTENSILS & EQUIPMENT IN EGG PREPARATION

QUIZ ABOUT THE TOOLS,UTENSILS & EQUIPMENT IN EGG PREPARATION

Assessment

Quiz

Architecture, Specialty

10th Grade

Hard

Created by

Raquel Hullana

Used 90+ times

FREE Resource

9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

  1. A device or implement, especially one held in a hand, use to carry out a particular function.

Equipment

Implement

Tools

Utensils

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

  1. It is a set of tools or objects commonly used to achieve a particular objective.

Equipment

Implement

Tools

Utensils

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

3.Which of the following pictures below best represents an egg coddler?

Media Image
Media Image
Media Image
Media Image

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

4.These are supposed to cleanly cut the tapered ends off the egg so you can eat out of the shell.

brush

egg cracker

egg piercer

egg toppers

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

5. A tool used to cut hard-boiled egg into uniform slices with one stroke . It has an indented tray in which the egg rests and parallel wires for slicing.

egg cracker

egg piercer

egg slicer

egg toppers

6.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

6-7 .Choose at least two among the choices examples of utensils used in egg preparation.

measuring spoon

crepe pan

egg cooker

wire whisk

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

8.Identify what is being represented by the picture?

egg cooker

egg cracker

egg poacher

egg toppers

8.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

9.What do you call a round band, with or without a handle, to hold a fried or poached egg during cooking.

egg coddler

egg cracker

egg poacher

egg ring

9.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

10. A heavy-based frying usually of cast iron or copper, with rounded sloping slides used exclusively for omelletes and never washed after used but cleaned with absorbent paper.

carajay

crepe pan

frying pan

omellete pan