QUIZ NO. 2 CAREER OPPORTUNITY

This baker is usually seen in the factories.

• KITCHEN HELPER

• PLANT BAKER

He/ she assist the Chef de partie in preparing the dish.

• COMMIS

• LINE COOK

One of the duties of this worker is to receive and store different products in the kitchen.

• PASTRY CHEF

• KITCHEN HELPER

He/ is in charge to a particular area in the production in a restaurant.

• CHEF DE PARTIE

• COMMIS

He/ she should have the knowledge about chemistry, biochemistry, microbiology and bakery technology to maintain and improve the quality of baked product.

• CHEMIST

• BAKERY TECHNOLOGIST

Responsible for the management and improvement of all food safety and sanitation activity practices.

• BAKERY SANITATION MANAGER

• JANITOR

This people produce bread and baked goods in a retail store.

• IN- STORE BAKER

• PLANT BAKER

One of the responsible of this worker is applying toppings and decorate cakes by writing customized message.

• PASTRY CHEF

• CAKE DECORATOR

They in charge of producing dessert and pastry products.

• BAKER

• PASTRY CHEF

Responsible in cleaning and sanitizing the kitchen equipment

• KITCHEN HELPER

• BAKERY SANITATION MANAGER