
sistem pencernaan
Authored by Rika Bahite
Science
7th - 9th Grade
Used 1+ times

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10 questions
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1.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Jenis makanan yang merupakan sumber karbohidrat adalah….
. Beras, jagung, daging, dan susu
Beras, jagung, kentang, dan telur
Gandum, sagu, biji-bijian, dan ikan
Beras, jagung, gandum, dan sagu
Beras, jagung, gandum, dan buah-buahan
2.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Zat makanan yang menghasilkan energi tertinggi untuk satuan berat yang sama adalah…
a. Protein
b. Karbohidrat
c. Vitamin
d. Lemak
e. Serat kasar
3.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Urutan sistem pencernaan pada manusia adalah ….
a. Mulut-kerongkongan-lambung-usus halus-anus
b. Mulut-keronngkongan-usus halus-usus besar-anus
c. Mulut-kerongkongan-usus halus-lambung-usus besar-anus
d. Mulut-tenggorokan-usus halus-usus besar-anus
e. Mulut-tenggorokan-usus besar –usus halus-anus
4.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Fungsi hati berikut yang berkaitan dengan fungsi pencernaan makanan adalah…
a. Menetralkan racun
b. Menghasilkan empedu
c. Menghasilkan sel darah
d. Menyimpan zat makanan
e. Menghancurkan eritrosit tua
5.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Lambung menghasilkan asam lambung yang berfungsi untuk…
a. Membantu mencerna makanan menjadi partikel yang lebih kecil
b. Membantu pergerakan makanan melalui lambung
c. Memecah makanan secara kimiawi
d. Membunuh bakteri dalam makanan
e. Membantu kerja enzim pada usus halus
6.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Makanan akan mengalami pencernaan selama dalam saluran pencernaan tetapi dalam organ tertentu makanan tidak mengalami baik secara mekanik maupun kimia. Organ tersebut adalah…
a. Mulut
b. Duodenum
c. Esofagus
d. Ileum
e. Ventrikulus
7.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Enzim yang dihasilkan oleh getah pankreas yang berfungsi untuk memecah amilum menjadi maltosa adalah ….
a. Amilase
b. Steapsin
c. Ptialin
d. Erepsin
e. Tripsin
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