JC Home Ec 'Eggs' (1st Year)

What is the outside of the egg called?

• Shell

• shell membrane

• chalaze

• albumen

What is the best way to store an egg?

• room temperature and covered

• refrigerated and uncovered

• room temperature and uncovered

• refrigerated and covered

Eggs act as an emulsifier in which of the following foods?

• mayonnaise

• burgers

• fish cakes

• breaded meat

Eggs act as a binder in which of the following foods?

• mayonnaise

• pavlova

• burgers

• breaded meat

Cholesterol is found in the _________ __________

• egg white

• egg yolk

• the whole egg

• There is no cholesterol in eggs

The air cell grows larger as an egg ages.

• True

• False

Which part of the egg?

• Shell

• Yolk

• White/Albumin

• Membrane

What is the name of the protective membrane just under the shell?

• Shell membrane

• Air pocket

• White/Albumen

• Chalazae

What egg structure holds the yolk in the center by anchoring and supporting it?

• Albumen

• Chalazae

• Yolk

• Air cell

Egg whites act as a leavening agent when whipped into a foam by

• adding protien

• adding volume

• adding air

• adding texture