Cleaning and Sanitizing

It is the process of removing dirt and other impurities from kitchen tools, utensils, and equipment.

• sanitizing

• cleaning

• steaming

• washing

It contains surfactants and are used to wash tableware and kitchen paraphernalia.

• solvent cleaners

• abrasive cleaners

• acid cleaners

• detergents

These are alkaline -based cleaning agents that are best used to clean utensils with burnt food.

• detergent

• abarasive cleaner

• solvent cleaner

• acid cleaner

These are stronger cleaning agents than detergents.

• acid cleaners

• detergents

• abrasive cleaners

• solvent cleaners

These are very strong cleaning agents that can cause food hazards.

• detergent

• solvent cleaners

• acid cleaners

• abrasive cleaners

It is the process of making the kitchen paraphernalia free of any microorganisms that may cause sickness and disease.

• cleaning

• sanitation

• steaming

• washing

It is considered as one of the most effective ways of sanitizing tools.

• hot water

• steam

It is the most inexpensive and readily available way to sanitize.

• hot water

• steam

These are very useful not only in sanitizing tools, utensils, and equipment but also the whole kitchen premises.

• heat sanitizers

• chemical sanitizers

It can be done by employing heat to kitchen paraphernalia that must be sanitized either by air-drying, boiling or scalding.

• heat application

• chemical sanitizers