QUIZ#1 COOKERY

1. I add air to ingredients to make them light and fluffy, what am I?

• pastry blender

• wire whip or whisk

• spatula

• rubber scraper

2.It is the egg's outer covering which accounts for about

9-12% of its total weight depending on egg's size.

• Germinal disc

• Shell

• Chalaza

• Albumen

3. This is the ropey strands of egg white at both sides of the egg. It keeps the yolk centered in its place.

• albumen

• chalaza

• germinal disc

• inner membrane

4. I am used to scrape the ingredients down from the sides of mixing bowls, what am I?

• Spatula

• Turner

• Rubber scraper

• Slotted spoon

5. I am a large bowl with holes. I drain liquids away from foods like cooked pasta, what am I?

• Steamer

• Colander

• Sieve or Sifter

• Wire whisk

6. I protect your counter tops while you cut and chop food, what am I?

• Cooling rack

• Turner

• Cutting or Chopping Board

• Rolling Pin

7. I am used to grip or lift something hot like like fried fishballs or kikiam.

• Tong

• Peeler

• Grater

• Wedger

8. This is to prepare and arrange in order of use, the needed clean and sanitized kitchen tools, utensils, and equipment. It means putting everything in it's place, getting ready.

• Clearing

• Sanitizing

• Mise en Place

• Cleaning

9. This kitchen device has loops of stainless and steel wire that is fastened to handle which is used for blending and mixing gravies.

• Sifter

• Colander

• Wire Whisk or Whip

• Spatula

10. The process of washing and sanitizing dishes, glassware, flatware, and pots and pans either manually or mechanically.

• Chemical washing

• Manual washing

• Dish washing

• Mechanical dish washing