6-Culinary Techniques & Methods: Cooking Techniques

6-Culinary Techniques & Methods: Cooking Techniques

9th - 12th Grade

5 Qs

quiz-placeholder

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6-Culinary Techniques & Methods: Cooking Techniques

6-Culinary Techniques & Methods: Cooking Techniques

Assessment

Quiz

Other

9th - 12th Grade

Medium

Created by

Von Elwood

Used 15+ times

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Heat travels within items three way, by conduction, __________, and radiation.

corrosion

convolution

convection

convalescent

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Broiling is a rapid cooking method, which uses high heat from a source located ________ the food.

below

above

to the side of

inside

3.

MULTIPLE SELECT QUESTION

1 min • 1 pt

Baking is a term used when foods do not have much ________ until they are baked such as cakes, pies, and cookies.

structure

flour

mayonnaise

dough

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Combination cooking techniques are useful because they can transform the less tender and less ________ main ingredients into tender finished products.

moist

desirable

expensive

weight

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

There are ________ factors of flavor and those are taste, texture, temperature, and appearance.

five

four

three

six