QUIZ PROCEDURE TEXT ( RECIPE)

Chicken Soup

Ingredients:

3 pound, whole fried chicken

6 to 8 cups of water

1 diced garlic clove

1 cup of sliced onion

1 cup of sliced celery

½ cup of sliced carrots

2 cup of chopped leeks

3 tablespoons of fresh chopped parsley

Freshly ground black pepper

Pinch of salt

Method:

Rinse the chicken.

Place the chicken in a bowl and add vegetables, and enough water to cover them. Put the bowl into an oven and boil over medium-high heat.

Reduce heat to low and simmer, covered for 90 minutes. Remove the chicken from the heat. Serve the steaming hot chicken, garnished with parsley, salt and ground black pepper.

What is the purpose of the text?

• To describe about the chicken soup

• To explain what the chicken soup is

• To show how to make the chicken soup

• To entertain the readers about the chicken soup

Tags

CCSS.RI.11-12.3

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

Chicken SoupIngredients:

3 pound, whole fried chicken

6 to 8 cups of water

1 diced garlic clove

1 cup of sliced onion

1 cup of sliced celery

½ cup of sliced carrots

2 cup of chopped leeks

3 tablespoons of fresh chopped parsley

Freshly ground black pepper

Pinch of salt

Method:

Rinse the chicken.

Place the chicken in a bowl and add vegetables, and enough water to cover them. Put the bowl into an oven and boil over medium-high heat.

Reduce heat to low and simmer, covered for 90 minutes. Remove the chicken from the heat. Serve the steaming hot chicken, garnished with parsley, salt and ground black pepper.

. “…, and enough water to cover them.”(line 2)What does the word “them” refer to ?

• Chicken and bowl

• Vegetables and bowl

• Vegetables and chicken

• Bowl, chicken, and vegetabes

Tags

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

Sunrise Salad

Ingredients:

- Some strawberries

- Some grapes

- A banana

- A cup of yogurt

- Some mint leaves

Equipment:

- A knife

- A small bowl

Steps:

1. Wash the fruit and let them dry on paper towels

2. Cut the strawberries and grapes in half on two slices

3. Slice the banana into chunks

4. Combine all the fruit in the large bowl and mix

5. Take three spoonfuls of mixed fruit and put them in a small bowl

6. Add a bit of yoghurt on top of the fruit salad

7. Place a small bundle of mint leaves on the yogurt as a garnish

8. Sunrise salad is ready to serve

4. What is a sSunrise Salad

Ingredients:

- Some strawberries

- Some grapes

- A banana

- A cup of yogurt

- Some mint leaves

Equipment:

- A knife

- A small bowl

Steps:

1. Wash the fruit and let them dry on paper towels

2. Cut the strawberries and grapes in half on two slices

3. Slice the banana into chunks

4. Combine all the fruit in the large bowl and mix

5. Take three spoonfuls of mixed fruit and put them in a small bowl

6. Add a bit of yoghurt on top of the fruit salad

7. Place a small bundle of mint leaves on the yogurt as a garnish

8. Sunrise salad is ready to serve

What is a small bowl for?mall bowl for?

• To put the combination of all fruit

• To place three spoonful of mixed fruit

• To add some mixed fruit

• To mix all the fruit

Tags

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

Sunrise Salad

Ingredients:

- Some strawberries

- Some grapes

- A banana

- A cup of yogurt

- Some mint leaves

Equipment:

- A knife

- A small bowl

Steps:

1. Wash the fruit and let them dry on paper towels

2. Cut the strawberries and grapes in half on two slices

3. Slice the banana into chunks

4. Combine all the fruit in the large bowl and mix

5. Take three spoonfuls of mixed fruit and put them in a small bowl

6. Add a bit of yoghurt on top of the fruit salad

7. Place a small bundle of mint leaves on the yogurt as a garnish

8. Sunrise salad is ready to serve

4. What is a sSunrise Salad

Ingredients:

- Some strawberries

- Some grapes

- A banana

- A cup of yogurt

- Some mint leaves

Equipment:

- A knife

- A small bowl

Steps:

1. Wash the fruit and let them dry on paper towels

2. Cut the strawberries and grapes in half on two slices

3. Slice the banana into chunks

4. Combine all the fruit in the large bowl and mix

5. Take three spoonfuls of mixed fruit and put them in a small bowl

6. Add a bit of yoghurt on top of the fruit salad

7. Place a small bundle of mint leaves on the yogurt as a garnish

8. Sunrise salad is ready to serve

What should we do after we cut all the fruit?

• Combine them in a large bowl

• Add a bit of yoghurt in it

• Garnish it with mint leaves

• Serve it immediately

Tags

CCSS.RI.11-12.3

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

Ingredients:

- Some strawberries

- Some grapes

- A banana

- A cup of yogurt

- Some mint leaves

Equipment:

- A knife

- A small bowl

Steps:

1. Wash the fruit and let them dry on paper towels

2. Cut the strawberries and grapes in half on two slices

3. Slice the banana into chunks

4. Combine all the fruit in the large bowl and mix

5. Take three spoonfuls of mixed fruit and put them in a small bowl

6. Add a bit of yoghurt on top of the fruit salad

7. Place a small bundle of mint leaves on the yogurt as a garnish

8. Sunrise salad is ready to serve

“Slice the banana into chunks” (step 3)The underlined word means ….

• Small pieces

• Large amount

• Thick pieces

• Thin pieces

Tags

CCSS.RI.7.3

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.5

Pineapple Stew

Ingredients:

1 pineapple cut into dices

3 glasses of water

1 glass of granulated sugar

Directions:

1. Boil water until boiled.

2. Then add sugar, cinnamon, and clovers.

3. Bring it to boil and add the pineapples.

4. wait until you can smell the pineapple.

5. remove from heat and serve cold.

What ingredients are needed to make pineapple stew?

• Dice, glass, sugar

• pineapples, water, sugar

• Glass, water, sugar

• pineapples, dice, water

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

Pineapple Stew

Ingredients:

1 pineapple cut into dices

3 glasses of water

1 glass of granulated sugar

Directions:

1. Boil water until boiled.

2. Then add sugar, cinnamon, and clovers.

3. Bring it to boil and add the pineapples.

4. wait until you can smell the pineapple.

5. remove from heat and serve cold.

How much sugar do we need?

• 1 glass

• 3 glasses

• 1 cup

• 3 spoons

Tags

CCSS.3.MD.A.2

Pineapple Stew

Ingredients:

1 pineapple cut into dices

3 glasses of water

1 glass of granulated sugar

Directions:

1. Boil water until boiled.

2. Then add sugar, cinnamon, and clovers.

3. Bring it to boil and add the pineapples.

4. wait until you can smell the pineapple.

5. remove from heat and serve cold.

When do we have to stop boiling the pineapple?

• when the water is boiled

• after sugar, cinamon, and clovers are added

• when we smile the pineapple

• after we remove the stew from the heat

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.9-10.3

CCSS.RI.9-10.5

Pineapple Stew

Ingredients:

1 pineapple cut into dices

3 glasses of water

1 glass of granulated sugar

Directions:

1. Boil water until boiled.

2. Then add sugar, cinnamon, and clovers.

3. Bring it to boil and add the pineapples.

4. wait until you can smell the pineapple.

5. remove from heat and serve cold.

How should you serve the pineapple stew?

• it is served cold

• it is served hot

• it is served row

• it is served uncooked

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.9-10.3

CCSS.RI.9-10.5

SEKOTENG

Ingredients:

1 large ginger

granulated sugar as desired-

1/2 piece of palm sugar

100 g peanuts, fried and get rid of its inner skin.

100 g green beans, boiled

3 slices of bread, slice into dices

100 g pomegranate seeds, boil until soft

Instructions Ginger water:

1.Peel and slice the ginger.

2.Boil it in a litre of water.

3.Add some granulated sugar and 1/2 piece of palm sugar.

4. Strain once it's boiled.

Serving:

1.Pour some boiled ginger water into a small bowl

2.Add 1 tbs of pomegranate seed, green bean and peanut.

3.Add some bread on top.

How many gram peanut we needed........

• 1 gram

• 10 gram

• 100 gram

• 1000 gram

Tags

CCSS.4.MD.A.2