Food Preservation
Quiz
•
Special Education
•
7th Grade
•
Practice Problem
•
Medium
Daniel Labajo,Jr
Used 329+ times
FREE Resource
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10 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
True or False. Meat is preserved to prevent it from spoiling.
2.
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1 min • 1 pt
True or False. Drying method uses sunlight and artificial light.
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
True or False.Many fruits may be made into jams, jellies, candies, juices and
pickles.
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
True or False.The addition of salt in meat and other food products does not destroy
microorganisms that spoil food.
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
True or False.Vinegar is used in making tocino to help prevent the growth of
microorganisms.
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
True or False. Longganisa is an example of preserved meat.
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
True or False.Pork belly is the preferred pork cut for longganisa.
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