Food Preservation

Food Preservation

7th Grade

10 Qs

quiz-placeholder

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Food Preservation

Food Preservation

Assessment

Quiz

Special Education

7th Grade

Practice Problem

Medium

Created by

Daniel Labajo,Jr

Used 329+ times

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10 questions

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1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

True or False. Meat is preserved to prevent it from spoiling.

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

True or False. Drying method uses sunlight and artificial light.

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

True or False.Many fruits may be made into jams, jellies, candies, juices and

pickles.

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

True or False.The addition of salt in meat and other food products does not destroy

microorganisms that spoil food.

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

True or False.Vinegar is used in making tocino to help prevent the growth of

microorganisms.

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

True or False. Longganisa is an example of preserved meat.

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

True or False.Pork belly is the preferred pork cut for longganisa.

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