Cookery quiz

Cookery quiz

7th - 10th Grade

5 Qs

quiz-placeholder

Similar activities

1st Quarter Quiz No. 2

1st Quarter Quiz No. 2

9th Grade

10 Qs

Egg Mise En Place

Egg Mise En Place

9th - 10th Grade

5 Qs

Kitchen Tools and Equipment

Kitchen Tools and Equipment

9th - 10th Grade

5 Qs

TLE 9 (Lesson 3)

TLE 9 (Lesson 3)

9th Grade

10 Qs

KITCHEN TOOLS AND EQUIPMENTS

KITCHEN TOOLS AND EQUIPMENTS

8th Grade

10 Qs

Tools, Utensils and Equipment used in Preparing Stocks

Tools, Utensils and Equipment used in Preparing Stocks

10th Grade

10 Qs

3RD QUARTER Pre-test #1 in TLE 9

3RD QUARTER Pre-test #1 in TLE 9

9th Grade

10 Qs

Week 5 Review

Week 5 Review

10th Grade

10 Qs

Cookery quiz

Cookery quiz

Assessment

Quiz

Other

7th - 10th Grade

Easy

Created by

diov aerbi

Used 11+ times

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1. Knife is chef‘s best buddy. It is the busiest tool being used by people assigned inside the kitchen. Which of the following knives is used for decorative works such as garnishes?

A. Bread knife

B. Butcher knife

C. Channel knife

D. Cleaver knife

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

2. It is used to scrape off all the contents of bowls and pans from the sides and fold in beaten eggs in batter or whipped cream.

A. Paring knife

B. Rubber spatula

C. Wire whisk

D. Wooden spoon

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

3. It is a screen – type mesh supported by a round metal frame used for sifting dry ingredients like starch and flour.

A. colander

B. funnel

C. Sieve

D. Skimmer

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

4. It is a perforated bowl of varying sizes made of stainless steel, aluminum or plastic used to drain washed or cooked ingredients from liquid.

A. colander

B. mixing bowl

C. sieve

D. skimmer

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

5. It is a device with loops of stainless steel wire fastened to a handle. It is used for blending, mixing, whipping eggs or batter, and for blending gravies, sauces, and soups.

A. fork

B. knife

C. spoon

D. whisk