Cookery quiz

Cookery quiz

7th - 10th Grade

5 Qs

quiz-placeholder

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Cookery quiz

Cookery quiz

Assessment

Quiz

Other

7th - 10th Grade

Easy

Created by

diov aerbi

Used 11+ times

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1. Knife is chef‘s best buddy. It is the busiest tool being used by people assigned inside the kitchen. Which of the following knives is used for decorative works such as garnishes?

A. Bread knife

B. Butcher knife

C. Channel knife

D. Cleaver knife

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

2. It is used to scrape off all the contents of bowls and pans from the sides and fold in beaten eggs in batter or whipped cream.

A. Paring knife

B. Rubber spatula

C. Wire whisk

D. Wooden spoon

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

3. It is a screen – type mesh supported by a round metal frame used for sifting dry ingredients like starch and flour.

A. colander

B. funnel

C. Sieve

D. Skimmer

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

4. It is a perforated bowl of varying sizes made of stainless steel, aluminum or plastic used to drain washed or cooked ingredients from liquid.

A. colander

B. mixing bowl

C. sieve

D. skimmer

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

5. It is a device with loops of stainless steel wire fastened to a handle. It is used for blending, mixing, whipping eggs or batter, and for blending gravies, sauces, and soups.

A. fork

B. knife

C. spoon

D. whisk