CLEANING and SANITIZING KITCHEN TOOLS

It is the process of removing food and other types of soil from a surface such as dish, glass, or cutting board.

• Cleaning

• Disinfecting

• Sanitizing

It is done using heat, radiation, or chemicals.

• Cleaning

• Disinfecting

• Sanitizing

Cleaned and sanitized equipment and utensils must be: Click on your answer.

• Stored in clean storage areas.

• Handled properly to minimize contamination of food contact surface.

• Cups, bowls and glasses must be inverted for storage.

Which of the following is commonly known as ''degreasers''?

• Abrasives

• Acid cleaners

• Detergents

• Solvent Cleaners

Which among the following cleaning agents are solvents or any substance used to wash table wares, surfaces and equipment?

• Abrasives

• Acid cleaners

• Detergents

• Solvent Cleaners

These are cleaning agents that are generally used to remove heavy accumulations of soil that are difficult to remove. These products must be carefully used to avoid damage to the surface being cleaned.

• Abrasives

• Acid Cleaners

• Detergents

• Solvent Cleaner

What are the types of sanitizing kitchen tools and equipment?

• Using Chemicals

• Using Detergents

• Using Heat