Kitchen Tools and Equipment

Kitchen Tools and Equipment

University

30 Qs

quiz-placeholder

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Kitchen Tools and Equipment

Kitchen Tools and Equipment

Assessment

Quiz

Other

University

Medium

Created by

Shayne Cinco

Used 65+ times

FREE Resource

30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

A large, deep, straight-sided pot for preparing stocks and simmering large quantities of

liquids.

saucepot

stockpot

saucepan

saute pan

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

A round pot of medium depth. Similar to a stockpot but shallower, making stirring or

mixing easier. Used for soups, sauces, and other liquids

stockpot

saute pan

hotel pan

saucepot

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

Similar to a small, shallow, light saucepot, but with one long

handle instead of two loop handles. May have straight or

slanted sides. Used for general rangetop cooking.

saucepan

saucepot

saute pan

double boiler

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

A pot with two sections. The lower section, similar to a stockpot, holds boiling water.

The upper section holds foods that must be cooked at low temperatures and cannot be cooked over direct heat.

double boiler

double broiler

doublepan

bain-marie

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

Also called a sautoir. Similar to a shallow, straight-sided saucepan, but heavier. Used for browning, sautéing, and frying. Because of its broad surface area, the pan is

used for cooking sauces and other liquids when rapid reduction is required.

Sauté pan, straight-sided

Sauté pan, slope-sided

Brazier

rondeau

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

A round-bottomed steel pan with two loop handles. Used for stir-frying, especially in Chinese cuisine.

saute pan

hotel pan

roasting pan

wok

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

A round-bottomed bowl. Used for mixing, whipping, and producing hollandaise, mayonnaise, whipped cream, and egg white foams. Round construction enables whip to reach all areas. Available in many sizes.

counter pan

stainless steel bowls

fish poacher

sauce pot

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