REVIEW

The following are the factors to be considered in organizing Food Service Establishment EXCEPT;

• A. Profit

• B. Equipment

• C. Nutritional Factors

• D. Patrons

The administrative aspect that deals with the act of getting things done through people is called;

• A. Controlling

• B. Directing

• C. Organizing

• D. Planning

Which of the following personnel policy help the employee work efficiently on the job?

• A. Objectives

• B. Security of Tenure, Promotion & Seniority

• C. Training Policies & Procedures

• D. Wage & Salary

What menu is used when offering three or more choices in the menu course?

• A. Ala carte

• B. Full selective

• C. Non-selective

• D. Static menu

A set of menu forming a complete meal at a pre-determined price is called;

• A. Ala carte menu

• B. Cycle menu

• C. Selective menu

• D. Table d’hote

Which of the following diet suggest that Christians should only consume seed bearing plants and fruits?

• A. Edenic diet

• B. I-tal

• C. Hallelujah diet

• D. Haraam

Which of the following diet predominantly consists of raw fruits?

• A. Fruitarian diet

• B. Lacto-ovo vegetarianism

• C. Lacto vegetarianism

• D. Vegan diet

The following are the factors to consider in purchasing food EXCEPT;

• A. How to buy

• B. What to buy

• C. Where to buy

• D. When to buy

What type of storage is best for meat products?

• A. Cold Storage

• B. Food Warmers

• C. Freezer

• D. Refrigerator

The following food items are considered perishable EXCEPT;

• A. Cakes

• B. Canned food

• C. Meat

• D. Shrimp