GRASAS Y ACEITES
1st Grade
•20 Qs
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GRASAS Y ACEITES
Quiz
•
Biology, Chemistry, Science
•
1st Grade
•
Practice Problem
•
Medium
VERONICA BARCENA
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20 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
LOS ACEITES Y GRASAS SE OBTIENEN DEL TEJIDO ADIPOSO DE LOS ANIMALES
FALSO
VERDADERO
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
ACEITES BUENOS PARA ENSALADAS
REFINADOS
SIN REFINAR
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
UNA DE LAS CARACTERÍSTICAS DEL BOLILLO, ES QUE SU SABOR AGRADABLE SE DEBE AL CONTENIDO DE GRASA, MISMA QUE AYUDA A QUE NO SE HAGA DURO.
FALSO
VERDADERO
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
LAS GRASAS EN LOS PRODUCTOS DE PANADERÍA NO SON RELEVANTES NI CONTRIBUYEN PARA QUE EL PAN SEA SUAVE Y TIERNO.
FALSO
VERDADERO
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
LA MANTEQUILLA, CHORIZO, SALCHICHAS,PASTELES Y MANTECA SE CONSIDERAN GRASAS SATURADAS
FALSO
VERDADERO
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
EL SALMÓN, CACAHUATES, NUECES, AGUACATE, ACEITE DE OLIVA Y SOYA,SE CONSIDERAN GRASAS POLIINSATURADAS
FALSO
VERDADERO
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
LA DIFERENCIA Y CALIDAD DEL ACEITE DE OLIVA DEPENDE TOTALMENTE DEL PROCESO DE PRENSADO Y LOS CONSERVADORES Y QUÍMICOS QUE EMPLEA EN SU ELABORACIÓN Y CONSERVACIÓN
FALSO
VERDADERO
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