
Foods 1.01 Key Terms
Authored by Kimberly Tedder-riley
Physical Ed, Other
9th - 12th Grade
Used 233+ times

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11 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
the customs and beliefs of a racial, religious, or social group
Cultural Influences
Economic Influences
Internal Influences
Situational and social influences
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
food choices based on supply and demand, price and availability
Economic Influences
Internal Influences
Media Influences
Physiological Influences
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
factors such as air, water, soil, mineral, plant and animal resources
Environmental Influences
Medial Influences
technological influences
Economic Influences
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
influences that come from outside of the individual or family
Technological influences
External influences
Internal influences
Psychological influences
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
influences that exist within the individual such as physiological, psychological and situational or social
Internal influences
external influences
Physiological Influences
Cultural Influences
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
influences such as television, print and the Internet
Environmental Influences
media Influences
Technological Influences
Physiological Influences
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
the state of being in overall good health.
External Infuences
Wellness
Nutrition
Comfort
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