Test Your Cooking/Food Knowledge
Quiz
•
Fun
•
Professional Development
•
Practice Problem
•
Medium
+2
Standards-aligned

Taniya DEB
Used 28+ times
FREE Resource
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20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What oil is characteristically used in the cooking of South India?
Olive Oil
Coconut Oil
Mustard Oil
Vegetable Oil
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How much water is needed to cook rice in pressure cooker?
Half
Double
Equal
No Water
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dhokla is a famous dish from
Kolkata
Gujarat
Delhi
Punjab
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Rasgulla is famous in which state?
West Bengal
Odissa
Both
None
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the side-effect of chopping onion?
Blisters
Teary Eyes
Bleeding ears
Runny nose
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Nuts are a good source of
Protein
Fat
Fiber
All of the above
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is an Image of
Spoon
Spatula
Strainer
Ladle
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