
Kitchen Tools & Classification of Appetizers
Authored by Anna Marie De Belen
Life Skills
KG - 12th Grade
Used 8+ times

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5 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
I Can be used to open food containers. What am I?
colander
can opener
grater
Chef's knife
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
I usually help them from cleaning vegetables to straining pasta or contents. What am I?
funnel
spatula
colander
grater
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
I am made up of either a rubber or a silicone use to blend or scrape the food from the bowl. What am I?
wire whisk
spatula
peeler
scraper
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
I am used to level off ingredients when measuring and to spread frostings and fillings. What am I?
scraper
spatula
kitchen shears
french knife
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
I am used to grab and transfer food items to give a better grip specially when used with a deep fryer. What am I?
colander
scraper
serving tongs
tweezers
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