Food Adulteration Quiz

Food Adulteration Quiz

10th Grade - University

15 Qs

quiz-placeholder

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Food Adulteration Quiz

Food Adulteration Quiz

Assessment

Quiz

Other

10th Grade - University

Practice Problem

Hard

Created by

BhargaviPriya Lokanadhan

Used 116+ times

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15 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Some of the adulterants that are used in milk are

water

chalk

urea

caustic soda

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Coffee seeds are adulterated with

fenugreek seeds

tamarind seeds

toor dhal

pappaya seed

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Vegetables are mostly adulterated with the dye

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Purity of silver used as a food ingredient must be

80

78

99.9

10

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

What color indicates the presence of starch on the addition of Iodine

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Molasses sugar is the common adulterant in

ghee

honey

tamarind paste

ginger garlic paste

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The dye used in dal as an adulterant for colouring is

malachite green

eosine

metanil yellow

turmeric powder

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