Recipe
Authored by Emily Pak
English
3rd - 5th Grade
CCSS covered
Used 526+ times
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16 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
I have 3 options of cookies that I can make in this recipe. Which is not an option?
Thin and crisp
Soft and cakey
Soft and chewy
Light and cakey
Tags
CCSS.RI.3.5
CCSS.RI.4.5
CCSS.RI.5.3
CCSS.RI.3.3
CCSS.RI.5.5
2.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
What do I need to make these cookies?
Butter
Flour
Baking Soda
Salt
Chocolate Chips
Tags
CCSS.RI.3.5
CCSS.RI.4.5
CCSS.RI.5.3
CCSS.RI.4.3
CCSS.RI.5.5
3.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
The oven needs to be preheated to _____ degrees.
Tags
CCSS.RI.3.5
CCSS.RI.4.5
CCSS.RI.5.3
CCSS.RI.3.3
CCSS.RI.5.5
4.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Which items need to be whisked together?
Flour
Sugar
Salt
Baking soda
Tags
CCSS.RI.4.5
CCSS.RI.5.3
CCSS.RI.3.3
CCSS.RI.4.3
CCSS.RI.5.5
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
When do the chocolate chips get stirred in?
Before whisking together flour and baking soda.
Right after combining the butter with both sugars until fluffy.
Before combining salt, vanilla, and eggs.
After mixing in the flour mixture.
Tags
CCSS.RI.3.5
CCSS.RI.4.5
CCSS.RI.5.3
CCSS.RI.3.3
CCSS.RI.4.3
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How big should the cookie dough balls be when you place them on the baking sheets?
2 inches
tablespoon-size
2 cups
1 teaspoon
Tags
CCSS.RI.3.1
CCSS.RI.3.7
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What's the last step in this recipe?
Let cool
Transfer to a wire rack
Bake them!
Tags
CCSS.RI.3.5
CCSS.RI.4.5
CCSS.RI.3.3
CCSS.RI.4.3
CCSS.RI.5.5
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