Cafe , brewing
Professional Development
•7 Qs
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Cafe , brewing
Quiz
•
Other
•
Professional Development
•
Hard
Danna Roa
Used 6+ times
FREE Resource
7 questions
Show all answers
1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
¿Explique con sus palabras que son los métodos de filtrado?
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
¿Que significa las silabas SCA?
situacion coffe alumn
Specialty Coffe Association
no tiene significado
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
¿Que cafe contiene mas cafeina?
Robusta
Arabica
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
En la imagen observamos un método que funciona por:
Inmersion
mixto
Goteo
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
¿cual es el orden que presenta nuestra extracción?
ÁCIDOS
GRASAS Y SALES
FIBRAS VEGETALES
ÁCIDOS
GRASAS Y SALES
AZUCARES
FIBRAS VEGETALES
GRASAS Y SALES
AZUCARES
FIBRAS VEGETALES
ÁCIDOS
6.
FILL IN THE BLANK QUESTION
3 mins • 1 pt
explicar con tus propias palabras que es: sub-extracción y sobre-extracción.
7.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Utilizando la formula % de extracción, encontrarla para la siguiente receta:
Método Dripper
30 gramos de cafe
450 ml de agua
50 ml bebida final
1.60% TDs
0.9%
2.6%
1.1%
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