Yogurt contains harmful bacteria.
Yogurt mengandungi bakteria berbahaya.
Sains D6 (Mikroorganisma)
Quiz
•
Science
•
6th Grade
•
Medium
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8 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Yogurt contains harmful bacteria.
Yogurt mengandungi bakteria berbahaya.
True
Betul
False
Salah
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Yeast makes bread, rolls and cakes rise.
Ragi membuat roti dan kek naik.
True
Betul
False
Salah
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is the smallest of all microorganisms?
Yang manakah mikroorganisma yang paling kecil?
Algae
Alga
Fungi
Fungus
Virus
Virus
Bacteria
Bakteria
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT an infectious disease?
Manakah antara yang berikut BUKAN penyakit berjangkit?
Influenza
Influenza
Strep throat
Sakit tekak
Chicken pox
Cacar air
Cancer
Kanser
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the type of microorganism shown?
Apakah jenis mikroorganisma yang ditunjukkan?
Algae
Alga
Bacteria
Bakteria
Protozoa
Protozoa
Virus
Virus
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The food stays fresh at temperatures lower than 10 oC.
Which inference can best explain that observation?
Makanan kekal segar pada suhu lebih rendah daripada 10 oC.
Apakah inferens yang dapat menerangkan pemerhatian itu dengan baik?
Bacteria are too difficult to survive
Bakteria terlalu sukar untuk hidup
Bacteria cannot breathe
Bakteria tidak dapat bernafas
Bacteria do not grow at low temperatures because they die
Bakteria tidak tumbuh pada suhu rendah kerana mati
Bacteria cannot grow at low temperatures because they are inactive
Bakteria tidak dapat bertumbuh pada suhu rendah kerana tidak aktif
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The growth factors of microorganisms are air, water, temperature, _________________ and _______________________.
Faktor pertumbuhan mikroorganisma ialah udara, air, suhu, _________________ dan _______________________.
nutrients, appropriate alkalies
nutrien , kealkalian yang sesuai
salt, sugar
garam , gula
nutrients, appropriate acidity
nutrien , keasidan yang sesuai
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is the best way to reduce the growth of microorganisms in food?
Yang manakah antara berikut cara terbaik untuk mengurangkan pertumbuhan mikroorganisma pada makanan
Put it in an exposed area of air
Letakkan di tempat yang terdedah kepada udara
Store in refrigerator
Simpan dalam peti sejuk
Store in a damp place
Simpan dalam tempat yang lembab
Put in the sugar solution
Letakkan di dalam larutan gula
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