Hospitality and catering AC1.1 part 2

Hospitality and catering AC1.1 part 2

9th - 10th Grade

10 Qs

quiz-placeholder

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Hospitality and catering AC1.1 part 2

Hospitality and catering AC1.1 part 2

Assessment

Quiz

Other

9th - 10th Grade

Hard

Created by

michelle Finney

Used 15+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The residential sector refers to?

A non profit making establishment

Establishments where the customer can eat

An establishment which is a charity

Establishments where customers can sleep over

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A commercial residential establishment is ?

A business which is non profit making and customers can sleep over

A business where customers can not sleep over

A business which is profit making and customers can sleep over

A non profit making establishment

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The RSA inspect restaurants but what for?

How hygienic they are

How environmentally friendly they are

How creative they are with the food

How they source their food

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What does this logo symbolise?

Restaurant star rating

Hotel star rating

Hygiene rating

Environmentally friendly rating

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Transport catering does not include which option?

ferries

Planes

cars

Trains

cruise ships

6.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Select 3 things a hotel inspector would be looking for in a hotel.

facilities available

level of customer care

health and safety

types of existing customer

location to the nearest city

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who will inspect and rate food hygiene in a restaurant?

AA

good food guide

EHO

Michelin

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