Soal Latihan Bioteknologi Konvensional
Quiz
•
Biology
•
9th - 10th Grade
•
Easy
Anton Wardani
Used 20+ times
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11 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Di sajikan data nama mikroorganisme:
1. Rhizopus oligosporus
2. Lactobacillus bulgaricus
3. Monillia sitophilia
4. Streptococcus sp
Bioteknologi konvensional sering dipakai dalam kehidupan sehari-hari masyarakat. Pada pembuatan tempe terjadi proses fermentasi mengubah protein menjadi asam amino sedangkan pembuatan yogurt terjadi fermentasi mengubah laktosa menjadi asam laktat, mikroorganisme yang digunakan untuk membuat tempe dan yogurt adalah nomor...
1 dan 2
2 dan 4
2 dan 3
4 dan 1
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Selain dimanfaatkan dalam pembuatan kecap Aspergillus wentii dapat pula digunakan dalam pembuatan produk....
yogurt
tauco
keju
margarin
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Makanan seperti tampak pada gambar diproduksi dengan teknik fermentasi yang dilakukan oleh mikroorganisme....
Rhyzopus oryzae
Lactobaccilus bulgaricus
Acetobacter xylinum
Aspergillus wentii
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Minuman yoghurt yang terbuat dari air susu dapat mengobati lambung dan usus yang terluka, proses pembuatan yoghurt tersebut karena hasil kerja dari....
Rizhopus oryzae
Neurospora sitophila
Streptococcus thermophilus
Aspergillus wentii
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Saccharomyces Cerevisceae dan Acetobacter sp. Digunakan dalam proses pembuatan....
Oncom
Cuka
Tape
Yoghurt
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Acetobacter xylinum akan membentuk serabut hemiselulosa berwarna putih pada medium cair, hal ini yang menyebabkan bakteri Acetobacter xylinum berperan dalam proses pembuatan....
Yoghurt
Nata de coco
Keju
Tempe
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Mikroorganisme yang digunakan dalam proses pembuatan tape adalah...
Saccharomyces Cerevisceae
Rhizopus Oryzae
Acetobacter Xylinum
Lactobacillus Bulgaricus
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