Food sustainability

How much of the world can we grow food on?

• 50%

• 20%

• 5%

• less than 3%

Which of the key 17 sustainability goals are linked to food?

• 1 & 2 only

• 14 & 15 only

• 2,3,11,13,14,15

• All of them

In the UK, how much food do we currently waste?

• 1/4

• 1/3

• 1/2

• Hardly any

Which of the following are examples of local seasonal food ?

• Potatoes from Egypt in June

• Strawberries from Perth in May

• Green beans from Kenya in December

• Parsnips from Elgin in December

How much of our food comes from the soil?

• 30%

• 50%

• 95%

• all of it

Looking after wildlife on the farm is important. Which of the following might you find on farmland?

• labybirds

• weasels

• barnowls

• pipistrelle bats

If you eat meat, to make a sustainable choice, why is it important to look at the label ?

• Give you nutitional information

• To see where the meat comes from

• To check the price

• The label does not matter

A .......................... choice has a low environmental impact, contributes to food and nutrition security and to healthy life for present and future generations.