Hidangan pastri
Authored by TENGKU SHUHAIZA T ABU BAKAR
Science
Professional Development
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikan maksud Pastri
Pastri merupakan adunan daripada gamdum,yis,garam dan air serta bahan lain seperti gula, lemak dan cecair
Pastri merupakan campuran doh yang diperbuat daripada tepung, lemak dan cecair
Pastri merupakan hidangan manis yang dihidangkan ketika akhir hidanagn utama
Pastri diperbuat daripada campuran tepung gandum, durum , air dan bahan tambahan
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Namakan jenis pastry yang terhasil sangat ringan dan menggunakan inti krim
pastri phyllo (Filo)
Pastri Danish
Pastri Choux
Pastri lapis
3.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Pilih jawapan yang betul jenis-jenis pastri
Pastri Rapuh
Pastri Danish
Pastri Choux
Pastri Rye
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tepung gandum berfungsi sebagai penyerap cecair dan menggabungkan doh pastri. (BETUL atau SALAH)
BETUL
SALAH
5.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Apakah bahan cecair yang digunakan untuk pastri. (Pilih 2 jawapan yang betul)
Air
Lemak
Susu
Yis
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fungsi gula dalam doh pastri ialah untuk memberi rasa dan melembutkan gluten. (BETUL atau SALAH)
BETUL
SALAH
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah langkah ke-2 dalam membuat perancangan menu hidangan pastri?
Merancang menu hidangan pastri
Membuat pengiraan kos hidangan pastri
Memilih resepi hidangan pastri
Menyenaraikan alatan dan bahan bagi menyediakan hidangan pastri
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