
Home Economics Jss2
Authored by Boluwatife Deborah
Science
8th Grade
Used 487+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The process of buying food in large quantities is called
Hire purchasing
Wise purchasing
Cheap purchasing
Bulk purchasing
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Lack of proper storage and management can lead to food.........in bulk purchasing
Losses
Gain
Grading
Storage
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Food that can spoil easily are said to be
Non perishable
Perishable
Bad
Good
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
........ Food do not spoil easily
Edible
Non- edible
Perishable
Non-perishable
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The process of keeping food cold in storage is called
Cooling
Chilling
Refrigeration
Processing
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Raw meat should be stored in the
Refrigerator compartment
Vegetable crisper
Freezer compartment.
Middle shelf.
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following food is perishable
Rice
Beans
Meat
Flours
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