Home Economics Jss2

Home Economics Jss2

8th Grade

10 Qs

quiz-placeholder

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Home Economics Jss2

Home Economics Jss2

Assessment

Quiz

Science

8th Grade

Practice Problem

Easy

Created by

Boluwatife Deborah

Used 464+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The process of buying food in large quantities is called

Hire purchasing

Wise purchasing

Cheap purchasing

Bulk purchasing

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Lack of proper storage and management can lead to food.........in bulk purchasing

Losses

Gain

Grading

Storage

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Food that can spoil easily are said to be

Non perishable

Perishable

Bad

Good

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

........ Food do not spoil easily

Edible

Non- edible

Perishable

Non-perishable

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The process of keeping food cold in storage is called

Cooling

Chilling

Refrigeration

Processing

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Raw meat should be stored in the

Refrigerator compartment

Vegetable crisper

Freezer compartment.

Middle shelf.

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following food is perishable

Rice

Beans

Meat

Flours

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