Sains Tingkatan 2 Bab 3 Nutrisi
Professional Development
•20 Qs
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Sains Tingkatan 2 Bab 3 Nutrisi
Quiz
•
Science
•
Professional Development
•
Medium
Standards-aligned
NORAFIDA Moe
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Antara berikut, yang manakah hasil akhir pencernaan karbohidrat?
Which of the following is the end product of the digestion of carbohydrate?
Amino asid / Amino acids
Glukosa / Glucose
Vitamin / Vitamins
Asid lemak dan gliserol / fatty acids and glicerols
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Antara keadaan berikut, yang manakah akibat daripada kekurangan serat dalam diet?
Which of the following condition is caused by lack of fibre in the diet?
Osteoporosis
Obesiti / Obesity
Sembelit / Constipation
Rabun Malam / Night blindness
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Antara berikut, yang manakah ujian makanan untuk menguji kehadiran glukosa?
Which of the following food test is used to test for the peresence of glucose?
Ujian iodin / iodin test
Ujian Millon / Millon's test
Ujian benedict / Benedict's test
Ujian emulsi / emulsion test
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Nilai kalori nasi lemak adalah 14 kJ/g. Hitung nilai kalori 100g makanan itu.
The calorific value of nasi lemak is 14kJ/g. Calculate the calorific value for 100g of the food.
14kJ
28kJ
1400kJ
2800kJ
Tags
NGSS.MS-PS3-4
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bahan yang manakah diserap semula ke dalam usus besar?
Which substance is reabsorbed into the large intestine?
Air / water
Glukosa / glucose
Asid lemak / fatty acid
Asid amino / amino acids
6.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Tandakan (v) bagi struktur Q dan R.
Tick (v) for structure Q and R
Q: usus panjang/long intestine
R: hempedu/bile
Q: usus kecil/small instestine
R: pankreas/pancrease
Q: usus panjang/long intestine
R: hempedu/bile
7.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Enzim yang dirembeskan di P ialah ..........
Enzyme secreted in P is ..........
Tags
NGSS.MS-LS1-7
NGSS.MS-PS1-2
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