PBM X BOGA
Authored by Budi Utama
Professional Development
10th Grade
Used 1+ times
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40 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Golongan lemak yang mengandung emulsifier yang tinggi adalah....
All purpose shortening
High absorption shortening
High stability shortening
Yeast raised dough shortening
Baker’s margarine
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dibawah ini adalah contoh minyak nabati, kecuali....
Minyak kelapa sawit
Minyak ikan
Salad oil
Olive oil
Minyak wijen
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Lemak yang banyak digunakan untuk pembuatan cake, dan sering digunakan untuk membuat butter cream adalah...
Shortening
Mentega
Olive oil
Mayonaise
Margarine
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Margarin khusus untuk menghasilkan adonan yang dapat dilipat, seperti puff pastry dan danish pastry adalah...
Mentega
Korsvet
Compound fat
Margarin
Lard
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bahan dasar pembuatan terigu adalah...
Gandum
Beras
Jagung
Kacang
Oat
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut yang bukan merupakan hasil olahan jagung adalah...
Tepung maizena
Tepung terigu
Tepung jagung
Beras jagung
Minyak jagung
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kecambah terbuat dari...
Kacang tungak
Kacang mede
Kacang tanah
Kacang hijau
Kacang merah
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