
Pies & Tarts
Authored by Carmine Accogli
Other
Professional Development
Used 46+ times

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10 questions
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1.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
If the dough is over mixed the gluten will develop and as a result become tough?
false
true
what?
none of the above
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The Pastry around the filling was originally called a coffin?
false
true
all of the above
none of the above
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apple Annie's are the best apples for Apple pie making?
true
false
in addition to Red Robin's
in addition Royal gals
4.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Apple Pie originated in_________.
5.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Dough should be well ___________ to produce a light & flaky crust when baked.
6.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
The Ingredients to create our pie dough are Flour, fat, water, sugar & _______
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Name another dough similar to a Butter Tart?
Tarte au Sucre
Border tarte
Pecan Pie
All of the above
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