Nutrition - Healthy Cooking Methods

Quiz
•
Physical Ed
•
8th Grade
•
Easy
Bobbie West
Used 31+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Should we eat the skin of potatoes, carrots, cucumbers and apples?
Yes
No
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Are creamy pasta sauces that are white healthier than tomato-based pasta sauces that are red?
Yes
No
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is a healthiest way to cook vegetables?
Deep frying
Topped with cheese sauce
Boiled until soft
Steamed but still firm
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a benefit of using the grilling and rotisserie methods of cooking?
Fat drips away from food
Fat stays in the food
Everyone can do it
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the healthiest way to add flavor to food?
Sprinkle with salt
Sprinkle with sugar
Fresh and dried spices and herbs
Add butter
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Some oils are better for cooking at high temperatures than others.
Yes
No
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Most barbecue sauce you buy at the store is healthy.
Yes
No
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