Resource Management Keywords Week 1

A poorly balanced diet lacking in minerals and vitamins, can result in a range of illnesses and diseases

• Immuno-compromised

• Undernourishment

• Malnutrition

• Poverty Stricken

Food produced without the use of chemicals such as fertilisers and pesticides

• Organise Process

• Organic Soil

• Organic Produce

• Organic Farming

A stock or supply of materials that is used by people

• Stockpiling

• Manufacturing

• Raw Material

• Resource

When people do not eat enough nutrients to cover their needs for energy and growth, or to maintain a healthy immune system

• Undernourishment

• Starving

• Poor

• Malnourishment

Measurement of greenhouse gases individuals produce through burning of fossil fuels

• Carbon Footprint

• Carbon Consumption

• Food Miles

• Non Renewable Energy

Uninterrupted availability of energy sources at an affordable price.

• Energy Providers

• Energy Security

• Energy Mix

• Renewable Energy

Range of energy sources of a region or country, both renewable and nonrenewable

• Energy Consumers

• Energy Providers

• Energy Mix

• Energy Security

Reducing energy consumption by using less energy and existing sources more efficiently

• Energy Mix

• Energy Consumers

• Energy Security

• Energy Conservation

The distance covered supplying food to consumers

• Carbon Footprint

• Food Transportation

• Food Supply Chain

• Food Miles

The action of using up a resource

• Consumption

• Extinction

• Run Out

• Surplus