Food poisoning

Food poisoning

10th Grade

12 Qs

quiz-placeholder

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Food poisoning

Food poisoning

Assessment

Quiz

Life Skills

10th Grade

Medium

Created by

Doaa Hassanin

Used 442+ times

FREE Resource

12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How is a health risk that results from ingesting food that is contaminated with parasites?

Parasite food

Food poisoning

Animal food

Animal Poisons

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The following are signs and symptoms of someone suffering from food poisoning except…….

Joint pain

Nausea

Fever

Headache

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Name TWO types of food poisoning.

Bacterial food poisoning and Bacteria Toxins poisoning

Nonbacterial food poisoning and bacterial food poisoning

Nonbacterial food poisoning and Chemical food poisoning

Bacterial food poisoning and Salmonella food poisoning

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which factor does NOT lead to food poisoning?

Inadequate cooling of boiled rice

Inadequate reheating of chicken briyanni rice.

Overcooking meat

Inadequate defrosting chicken

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A type of food poisoning which is caused by bacteria toxins such as Salmonella species is called ________________________.

Bacterial food poisoning

Nonbacterial food poisoning

Bacteria toxins

Chemical food poisoning

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the most important way to prevent a foodborne illness from bacteria?
Control time and temperature
Practice good cleaning and sanitizing
Practice good personal hygiene

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the most important way to prevent a foodborne illness from viruses?
Control time and temperature
Practice good personal hygiene
Practice good cleaning and sanitation

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