Cooking/measurement

I need 2 cups of butter. How many sticks?

• one stick
• two sticks
• 1/2 stick
• 4 sticks

I'm doubling my favorite recipe. The original recipe calls for 1 1/2 teaspoons of garlic powder. If I'm DOUBLING the recipe, what's the most efficient way to measure the new quantity?

• 1 T
• 2 t
• 2 T
• 2 T

I'm doubling my recipe for chocolate cake. The original calls for 3/4 cup cocoa. What's the MOST EFFICIENT way to measure the new amount?

• Use my 3/4 cup two times
• Use 1 cup + 1/4 cup
• Use 1 cup + 1/2 cup
• Use 1 cup + 8 T

1/4 c = ??? T

• 2 T
• 2 Tablespoons
• 4 T
• I don't know :(

To correctly measure brown sugar you must pac it down firmly so that it retains the shape if the cup.

• true
• false

One cup contains  ___tablespoons

• 8
• 12
• 16
• 18

How do you measure liquid ingredients?

• Set liquid measuring cup on a flat surface. Pour liquids in then read the  measurement at eye level. 
• Pour the liquid into the measuring cup until its at the correct line
• Pour liquids into the dry measuring up, making sure its on a flat surface

What is the process used to measure dry ingredients?

• Scoop into a dry measuring cup and then pour into the mixing bowl
• First, scoop it into the correct dry measuring cup, then level it off with a straight edge
• Pour into a liquid measuring cup and then read it at eye level

What equipment should you use to measure the following:
1 cup peanut butter

• A
• B
• C

Pick the correct word. 

• Zest
• Zup
• Zet
• Zesp