Raising Agents and Pastry

Raising Agents and Pastry

12th Grade

9 Qs

quiz-placeholder

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Raising Agents and Pastry

Raising Agents and Pastry

Assessment

Quiz

Life Skills

12th Grade

Hard

Created by

Aine Smyth

Used 14+ times

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9 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Tick which process is involved in the milling of wheat

Conditioning

Adding a starter culture

Boiling

Baking blind

2.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

What pastry is used to make spring rolls

3.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Baking blind is

overworking the pastry

using lard to make pastry

baking pastry without any filling

baking an apple a pie and not knowing the filling

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which one is a mechanical raising agent?

Creaming

Bicarbonate of soda

Baking powder

Yeast

5.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Acid + ________ + liquid = C02

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Baking powder has

Acid

Alkali

Acid and an alkali

Gas

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which one is a biological raising agent?

Bread soda

Yeast

Baking powder

Whisking

8.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

What is fermentation?

A chemical reaction in baking

Breakdown of carbohydrates by microorganisms

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Diastase in flour converts starch to

fructose

maltose

glucose