Raising Agents and Pastry
Quiz
•
Life Skills
•
12th Grade
•
Hard
Aine Smyth
Used 14+ times
FREE Resource
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9 questions
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1.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Tick which process is involved in the milling of wheat
Conditioning
Adding a starter culture
Boiling
Baking blind
2.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
What pastry is used to make spring rolls
3.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Baking blind is
overworking the pastry
using lard to make pastry
baking pastry without any filling
baking an apple a pie and not knowing the filling
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which one is a mechanical raising agent?
Creaming
Bicarbonate of soda
Baking powder
Yeast
5.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Acid + ________ + liquid = C02
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Baking powder has
Acid
Alkali
Acid and an alkali
Gas
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which one is a biological raising agent?
Bread soda
Yeast
Baking powder
Whisking
8.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
What is fermentation?
A chemical reaction in baking
Breakdown of carbohydrates by microorganisms
9.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Diastase in flour converts starch to
fructose
maltose
glucose
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