
Bumbu dan Rempah
Authored by LuhAyu Novitasari
Education
10th Grade
Used 59+ times

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30 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Bumbu adalah....
Bahan aromatik yang digunakan dalam keadaan segar
Bahan aromatik yang digunakan dalam keadaan kering
Bahan aromatik yang digunakan dalam keadaan mentah
Bahan aromatik yang digunakan dalam keadaan layu
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Rempah adalah...
Bahan aromatik yang digunakan dalam keadaan segar
Bahan aromatik yang digunakan dalam keadaan kering
Bahan aromatik yang digunakan dalam keadaan layu
Bahan aromatik yang digunakan dalam keadaan mentah
3.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Bawang merah
Bawang bombay
Shallot
Onion
Garlic
4.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Bawang putih
Kemiri
Garlic
Shallot
Candlenut
5.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Bawang merah
Bawang bombay
Onion
Shallot
Garlic
6.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Paprika
Tomat
Capsicum
Radish
Pepper
7.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Pala
Kemiri
Candlenut
Nutmeg
Bawang putih
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