Table Setting & Manners
Quiz
•
Life Skills
•
9th - 12th Grade
•
Practice Problem
•
Medium
Wooten Underwood
Used 194+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When setting the table for a formal meal, where should the knife be placed?
above the dinner plate
left of dinner plate
right of dinner plate
on the dinner palte
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When used in the table setting along with a salad plate, where should the bread-and-butter plate be placed?
above the fork, to the upper left
above the knife, to the upper left
lower left, beside the fork
toward the center, above the dinner plate
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cups and glasses used for drinking are considered what classification of tableware?
beverageware
dinnerware
flatware
holloware
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Soup tureens and gravy boats are considered what classification of tableware?
beverageware
dinnerware
flatware
holloware
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A cup and saucer are needed for an informal meal. Where should they be placed?
above the dinner plate
above the salad plate
to the left of the dinner plate
to the right of the dinner plate
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
David helps his grandfather to the table and pulls out the chair to help him be seated. Which good table manner example is David using?
coming to the table clean and neat
honoring the elders
serving as the host
serving himself first
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Judy was pruning houseplants when her mother called her to dinner. Which guideline for good table manners should Judy use?
be seated at the table, then get up after the salad course and go wash her hands
finish working with the plants before going to the table
wash her hands before going to the table
wipe her hands on the table napkin before eating
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